Gluten Free Stuffed Crust Pizza Base

Chilled gluten free cheese stuffed crust pizza base. Simply add your favourite toppings to create your very own Craving Crust Fakeaway Pizza!

You can choose to have the base plain to add your own sauce, or we can include a 60ml pot of tomato or BBQ sauce for you.

Posted shrink wrapped in chilled packaging. Keep refrigerated and consume within 5 days or freeze and consume within 3 months.  

Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.

IMPORTANT: We add a little tomato sauce to prevent the base drying out and burning during par-cook stage. You must add extra tomato sauce before adding your other toppings. For best results, brush the crust with a little olive oil before adding toppings.

Pre-heat a baking tray in a fan assisted oven to 180°C, place pizza on baking tray and cook for 8-10 minutes, or until cheese bubbles.

Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring, Tomato, Basil, Oregano, Onion, Mozzarella, Water, Vegetable oil (Palm), MILK protein, Modified Starch, Salt, Emulsifying salt (E331), Acidity regulator (E330), Preservative (E202).

GLUTEN FREE WHEAT STARCH, MILK. May Contain: MUSTARD, NUTS (ALMONDS).