Gluten Free Stuffed Crust Margherita Pizza

We believe our Gluten Free Stuffed Crust Margherita Pizza is the only retail version that exists!

Tomato sauce base topped with Craving Crust cheese blend and an oozing cheese crust, just like you remember!

Posted in chilled packaging. Keep refrigerated and consume within 3 days. Suitable for freezing on day of delivery for up to 3 months.

Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.

For best results, brush the crust with a little olive oil before cooking.

Pre-heat a baking tray in a fan assisted oven to 240°C, place pizza on baking tray and cook for 6-7 minutes, or until cheese bubbles.

Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring, Tomato, Basil, Oregano, Onion, Vegetarian Rennet, Starter Culture, MILK.

GLUTEN FREE WHEAT STARCH, MILK. May Contain: MUSTARD, NUTS (ALMONDS).