Gluten Free Dough Balls

Rather make your own pizzas? Not a problem! Our famous Gluten Free and coeliac-safe dough can now be delivered right to your door.

Each frozen dough ball weighs between 220-240g and they’re posted in ice cooled thermal packaging, to ensure they arrive in great condition, either defrost in the fridge and use within 3 days, or freeze for later.

Defrosting time is around 5 hours at room temperature. Each dough ball will make a 12” pizza.

Please note, these should be cooked in a pizza oven at a temperature of around 430-450°C. They are not designed for domestic ovens.

Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.

Cook in a pizza oven at a temperature of around 430-450°C. They are not designed for domestic ovens, however, results can be satisfactory if using a pre-heated pizza stone within the oven.

Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring

No Allergens. May Contain: MUSTARD, NUTS (ALMONDS).