Dough it Yourself > Gluten Free Pizza Base
Dough it Yourself
Gluten Free Pizza Base
Gluten Free Pizza Base
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Chilled gluten free pizza base with tomato sauce. Simply add a little more tomato sauce, and your favourite toppings to create your very own Craving Crust Fakeaway Pizza!
Posted in vacuum sealed chilled packaging. Keep refrigerated and consume within 5 days. Suitable for freezing on day of delivery for up to 3 months.
Cooking Instructions:
IMPORTANT: We add a little tomato sauce to prevent the base drying out and burning during par-cook stage. You must add extra tomato sauce before adding your other toppings. For best results, brush the crust with a little olive oil before adding toppings.
Pre-heat a baking tray in a fan assisted oven to 180°C, place pizza on baking tray and cook for 8-10 minutes, or until cheese bubbles.
Ingredients:
Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring, Tomato, Basil, Oregano, Onion.
Contains: GLUTEN FREE WHEAT STARCH
May Contain: MUSTARD, NUTS (ALMONDS)
Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.
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Get in touch
Booking Enquiries: 07399 102623
Unit 10 Hill Crest Park
Hoyle Road
Calverton
Nottingham
NG14 6QJ