Gluten Free Stuffed Crust Pizza Base

Chilled gluten free cheese stuffed crust pizza base with tomato sauce. Simply add a little more tomato sauce, and your favourite toppings to create your very own Craving Crust Fakeaway Stuffed Crust Pizza! 

Posted shrink wrapped in chilled packaging. Keep refrigerated and consume within 5 days or freeze and consume within 3 months.  

Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.

IMPORTANT: We add a little tomato sauce to prevent the base drying out and burning during par-cook stage. You must add extra tomato sauce before adding your other toppings. For best results, brush the crust with a little olive oil before adding toppings.

Pre-heat a baking tray in a fan assisted oven to 180°C, place pizza on baking tray and cook for 8-10 minutes, or until cheese bubbles.

Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring, Tomato, Basil, Oregano, Onion, Mozzarella, Water, Vegetable oil (Palm), MILK protein, Modified Starch, Salt, Emulsifying salt (E331), Acidity regulator (E330), Preservative (E202).

GLUTEN FREE WHEAT STARCH, MILK. May Contain: MUSTARD, NUTS (ALMONDS).