Gluten Free Pizza Base

Chilled gluten free pizza base with tomato sauce. Simply add a little more tomato sauce, and your favourite toppings to create your very own Craving Crust Fakeaway Pizza!

Posted in vacuum sealed chilled packaging. Keep refrigerated and consume within 5 days. Suitable for freezing on day of delivery for up to 3 months.

Cooking Instructions:

IMPORTANT: We add a little tomato sauce to prevent the base drying out and burning during par-cook stage. You must add extra tomato sauce before adding your other toppings. For best results, brush the crust with a little olive oil before adding toppings.

Pre-heat a baking tray in a fan assisted oven to 180°C, place pizza on baking tray and cook for 8-10 minutes, or until cheese bubbles.

Ingredients:

Water, Sugar, Olive Oil, Yeast, Salt, Gluten Free WHEAT starch, Dextrose, Maize starch, Buckwheat starch (naturally Gluten Free), Rice starch, Psyllium seed fibre, Thickener: guar, Flavouring, Tomato, Basil, Oregano, Onion.

Contains: GLUTEN FREE WHEAT STARCH
May Contain: MUSTARD, NUTS (ALMONDS)

Suitable for Coeliacs and those with a gluten intolerance, but not suitable for those with a wheat allergy or intolerance.